Tala huwa gosht
 | This article needs additional citations for verification. (September 2014) |
| Alternative names | Tala huwa Gosht |
|---|---|
| Course | Main |
| Place of origin | India |
| Region or state | Hyderabad |
| Serving temperature | Hot |
| Main ingredients | Beef, lamb |
Talawa gosht (lit. 'fried meat') is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India.[1] It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.[2][3]
The proper Urdu name is Talaa-wa-Gosh. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect.
See also[edit]
References[edit]
- ^ KhanaPakana.Com. "Hyderabadi Tala Hua Gosht - SnowWhite". www.khanapakana.com. Retrieved 22 July 2018.
- ^ Khan, Roha (3 February 2013). "Hyderabadi Cuisine: Hyderabadi Tala Hua Gosht". Hyderabadi Cuisine. Retrieved 22 July 2018.
- ^ Dutta, Anumita (31 May 2011). "Lip smackin guide - Indian culinary delights: Talawa Gosht (Hyderabadi ) Recipe". Lip smackin guide - Indian culinary delights. Retrieved 22 July 2018.