User talk:Maumivi

Welcome

Hello, Maumivi, and Welcome to Wikipedia!   

Welcome to Wikipedia! I hope you enjoy the encyclopedia and want to stay. As a first step, you may wish to read the Introduction.

If you have any questions, feel free to ask me at my talk page – I'm happy to help. Or, you can ask your question at the New contributors' help page.

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Maumivi, good luck, and have fun. — Newslinger talk 07:24, 15 September 2018 (UTC)

Welcome to Wikipedia: check out the Teahouse!

Hello! Maumivi, you are invited to the Teahouse, a forum on Wikipedia for new editors to ask questions about editing Wikipedia, and get support from peers and experienced editors. Please join us! — Newslinger talk 07:46, 15 September 2018 (UTC)

Ways to improve Dark soy sauce

Hi, I'm Newslinger. Candleabracadabra, thanks for creating Dark soy sauce!

I've just tagged the page, using our page curation tools, as having some issues to fix. It would be great to have at least one source for the Dark soy sauce article that covers the ingredient in depth. The source doesn't have to be in English. Thanks for writing this article!

The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, you can leave a comment on my talk page. Or, for more editing help, talk to the volunteers at the Teahouse.

— Newslinger talk 07:54, 15 September 2018 (UTC)

@Newslinger: Hello, Newslinger! Thank you for the welcome message and helps. I've just added "Hu, Shiu-ying (2005). Food plants of China. Hong Kong: The Chinese University Press. p. 34. ISBN 962-201-860-2. Retrieved 15 September 2018." to the article. I will add more sources when I find them. --Maumivi (talk) 13:10, 15 September 2018 (UTC)