Talk:Carolyn Korsmeyer

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Editing suggestions: Call her Korsmeyer, not Professor Korsmeyer. "Her consideration of taste in philosophy explores why pungent food like soured milk, fried bugs,extremely hot peppers,and game meat are seen as strong and complex to our palettes" is referenced as http://www.philosophy.buffalo.edu/people/faculty/korsmeyer/ -- wrong reference? PirateV (talk) 14:11, 30 July 2013 (UTC)[reply]

Sources[edit]

You may want to expand the use of sources that are not connected to the subject of the article. The use of self-published sources is discouraged on Wikipedia. For help, you can click on reliable, verifiable, independent sources. Regards, GregJackP Boomer! 04:02, 2 August 2013 (UTC)[reply]