Portal:Coffee

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Introduction

A cup of black coffee

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

Yit Foh Coffee Factory Sdn Bhd (doing business as Yit Foh Tenom Coffee) is the main coffee producer in the state of Sabah, Malaysia since 1960. Founded by Mr. Yong Loong Vun in Kg. Chinta Mata on the district of Tenom, it is the oldest coffee company for Sabah. The company is owned by the Yit Foh Coffee Factory Sdn Bhd and is halal-certified. (Full article...)
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... that in the 18th century the owners of Tom King's Coffee House developed their own argot, Talking Flash, to prevent informers learning of their misdeeds?
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Caffè crema (lit.'cream coffee') refers to two different coffee drinks:

  • An old name for espresso (1940s and 1950s).
  • A long espresso drink served primarily in Germany, Switzerland and Austria and northern Italy (1980s onwards), along the Italian/Swiss and Italian/Austrian border. In Germany it is generally known as a "Café Crème" or just "Kaffee" and is generally the default type of black coffee served, unless there is a filter machine.

As a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as Swiss caffè crema. In addition, there is also Italian iced crema caffè.

Variant terms include crema caffè and the hyperforeignism café cremacafé crème is the direct French translation, but in France it contains dairy. Caffè and crema are Italian; thus café crema mixes French and Italian. (Full article...)

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Credit: Life magazine
A Life magazine advertisement for the Pan-American Coffee Bureau featuring George Burns and Gracie Allen, 1953.

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Roasted coffee beans
Roasted coffee beans
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