Billecart-Salmon
49°02′45″N 4°02′03″E / 49.0459393°N 4.0342175°E
| Billecart-Salmon | |
|---|---|
| Location | Mareuil-sur-Aÿ, Marne, France |
| Appellation | Champagne |
| Founded | 1818 |
| Key people |
|
| Website | champagne-billecart |
Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon,[1] it is one of the few to remain family owned.
The Cuvée Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century Champagnes.[2] A magnum of the winning champagne later sold for £3,300.[3]
Billecart-Salmon was ranked tenth among major Champagne houses by Antoine Gerbelle writing for La Revue du vin de France.[4] La Revue du vin de France's Guide Vert awards Billecart-Salmon two stars out of three.[5] Billecart-Salmon Brut Reserve are aged in the cellars for 36 months before release.
Billecart-Salmon champagnes have been reviewed favourably by wine writer Jancis Robinson.[6]
The current President is, since 2019, Martin Solibakke-Billecart who represents the family’s seventh generation.[7]."
See also[edit]
References[edit]
- ^ Billecart-Salmon Archived October 17, 2007, at the Wayback Machine.
- ^ Rose A. "Great news! The champagne won't run out" Independent (3 July 1999) (accessed 25 October 2007).
- ^ Champagne Gallery: Billecart-Salmon Archived January 17, 2008, at the Wayback Machine. Accessed 25 October 2007.
- ^ Gerbelle, Antoine. "Palmarès des meilleurs champagnes de marques". La Revue du vin de France. Retrieved 21 May 2021.
- ^ "Billecart-Salmon". LA REVUE DU VIN DE FRANCE. Retrieved 21 May 2021.
- ^ Robinson J. Billecart Salmon Brut Réserve NV champagne (18 October 2005)(accessed 25 October 2007). Archived 17 October 2007 at the Wayback Machine
- ^ "Interview With Mathieu Roland-Billecart President of Billecart-Salmon". Best Champagne. 2021-04-18. Retrieved 2021-04-20.
 | This winery-related article is a stub. You can help Wikipedia by expanding it. |