Portal:Germany

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Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

Flag Germany
Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Several large gray warships sit motionless in harbor

SMS Hindenburg was a battlecruiser of the German Kaiserliche Marine (Imperial Navy), the third ship of the Derfflinger class, built to a slightly modified design. She carried the same battery of eight 30.5 cm (12 in) guns, but in improved turrets that allowed them to fire further. The ship was also slightly larger and faster than her two sister ships. She was named in honor of Field Marshal Paul von Hindenburg, the victor of the Battle of Tannenberg and the Battle of the Masurian Lakes, as well as Supreme Commander of the German armies from 1916. The ship was the last capital ship of any type built for the German navy during World War I.

Hindenburg was commissioned late in the war and as a result had a brief service career. The ship took part in a handful of short fleet operations as the flagship of I Scouting Group in 1917–18, though saw no major action. The proposed final sortie of the fleet in the last weeks of the war came to nothing when the crews of the capital ships mutinied. Hindenburg was subsequently interned with the rest of the German battlecruisers at Scapa Flow in November 1918. Rear Admiral Ludwig von Reuter ordered the ships be scuttled on 21 June 1919. Hindenburg was the last of the ships to sink. She was raised in 1930 and broken up for scrap over the following two years. (Full article...)

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Anniversaries for May 31

Frederick William I of Prussia
Frederick William I of Prussia

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Fischbrötchen with pickled herring
Fischbrötchen with pickled herring

A Fischbrötchen (listen) (pl. "Fischbrötchen", lit. fish bread) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

A common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, fried Atlantic cod, and other fish varieties (e.g., fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants. (Full article...)

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