Talk:Port Salut

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 00:48, 4 July 2008 (UTC)[reply]

produced in norway as well[edit]

i have eaten a norwegian version of the cheese. http://no.wikipedia.org/wiki/Port_Salut that article say that it is produced in scandinavia. —Preceding unsigned comment added by 84.208.75.209 (talk) 09:05, 10 September 2010 (UTC)[reply]

Uhm, what is Mickey Mouse Cheese? — Preceding unsigned comment added by 67.40.69.97 (talk) 12:59, 11 June 2011 (UTC)[reply]

Move correcting article title[edit]

Name as printed on cheese is Port Salut, with no hyphen; search Google Images to confirm. Uppercase "S" is consistently used throughout text, and at List of French cheeses#Other French cheeses, all again with no hyphen. Milkunderwood (talk) 18:52, 20 March 2012 (UTC)[reply]

Assessment comment[edit]

The comment(s) below were originally left at Talk:Port Salut/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

While the commercially produced S.A.F.R. Port-Salut cheese is but one type of Port-Du-Salut cheese, it is the one most widely available and recognizable. I would not even know about class of Port-Du-Salut cheeses had it not been for the distribution of S.A.F.R. Port-Salut cheese. Anyway, I love the cheese, and think this entry should elaborate more on the class of Port-Du-Salut cheese. The Port-Du-Salut entry should be merged with this one.

Substituted at 18:08, 5 June 2016 (UTC)

External links modified[edit]

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Content Change Needed[edit]

Forgive me I have no idea whatsoever how to edit a Wikipedia article or how to tell others. From a cursory look at Wikipedia instructions this "Talk" page seems to be the place.

The main article contains a serious error

It states that the rind of Port Salut cheese is edible

It is not

I have a wedge in front of me as I type. It states clearly on the packaging "Inedible Rind"

The article should be updated asap in case it becomes responsible for people eating the rind

Many Thanks

Anon — Preceding unsigned comment added by 87.112.51.253 (talk) 17:04, 6 June 2020 (UTC)[reply]