Talk:Alkanna tinctoria

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:17, 4 July 2008 (UTC)[reply]

annual or perennial?[edit]

I'm working on something to potentially replace the list of culinary herbs and spices ( https://en.wikipedia.org/wiki/Draft:Table_of_plants_used_as_herbs_or_spices ), primarily using the respective Wikipedia pages as my info source, and this page doesn't specify whether this is a perennial, biennial, or annual herb. Anyone know? (my one look elsewhere seems to suggest perennial, but I don't know how reliable the source is) Tamtrible (talk) 05:41, 11 July 2021 (UTC)[reply]

Perennial according to this source: http://temperate.theferns.info/plant/Alkanna+tinctoria Plantsurfer 12:19, 11 July 2021 (UTC)[reply]

macassar[edit]

alkanet root is an ingredient in some recipes for Macassar oil, see Miss Leslie's book. https://chestofbooks.com/food/recipes/Cooking/How-To-Make-Macassar-Oil.html 100.15.127.199 (talk) 02:52, 11 December 2021 (UTC)[reply]