Seppeltsfield (wine)

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Coordinates: 34°29′16″S 138°55′03″E / 34.48774°S 138.91757°E / -34.48774; 138.91757 (Seppeltsfield Wines)
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Seppeltsfield
LocationSeppeltsfield, South Australia, Australia
Wine regionBarossa Valley
FormerlySeppelt (B Seppelt & Sons Ltd)
Founded1851; 173 years ago (1851)
Key peopleJoseph Ernst Seppelt,[1]
Oscar Benno Pedro Seppelt,[2]
Oscar Benno Seppelt,[3]
James Godfrey (winemaker)[4]
Parent companySeppeltsfield Estate Trust
Known for100 Year Old Para Tawny
VarietalsShiraz, Cabernet Sauvignon, Mataro, Grenache
Websiteseppeltsfield.com.au Edit this at Wikidata

Seppeltsfield, one of Australia's oldest wineries[citation needed], was founded in 1851 by Joseph Ernst Seppelt. The Seppeltsfield winery is well known for its signature wine, the 100-year-old Para Tawny.[5]

History[edit]

Joseph Ernest Seppelt, a merchant who sold such commodities as tobacco, snuff and liqueurs, emigrated with his family from Prussia to Australia in 1849 to break free from political and economic unrest.[1][6] He was intent on growing and selling tobacco. In 1850, he and his family settled in Klemzig. After discovering that the land was not suited for such purpose, he and his family decided to settle in the Barossa Valley in 1851.[7]

In 1851, Seppelt purchased 64 hectares (158 acres) of land for about £1 an acre which he called Seppeltsfield. He soon discovered that, as was the case in Klemzig, the land in the Barossa Valley was not suited for growing economically useful tobacco.[8][9] However, the Seppelts did have success growing wheat on their land and, due to the gold rushes of the 1850s, were able to sell it for high prices due to high demand at the time. With his knowledge of liqueurs gained from his days as a merchant, Seppelt saw there was potential for wine production on his land. Soon thereafter, the Seppelts planted vines that flourished leading to a contribution to the Wines and Spirits category at the Melbourne Intercolonial Exhibition in 1866.[10] By 1867, Joseph had begun construction of a full-scale winery, and by 1878, the port store cellar was completed.[6] In 2006, the cellar held about 9 million litres (2.4 million US gallons) of fortified wine.[11]

Joseph Seppelt did not live to see the completion of his winery, as he died in early 1868. His eldest son, Oscar Benno Pedro,[2] then 21, inherited a 55% majority of the winery. Benno's younger siblings, Victor and Ottilie, inherited 30% and 15% of the winery respectively. Benno later bought out his younger siblings and gained complete control of the winery.

Benno's oversight helped earn the winery a reputation for quality wines. At the turn of the century, the Seppelt Winery was Australia's largest winery, producing 2 million litres (530 thousand US gallons) annually.[6] The winery's reputation lead to statements like: "Seppeltsfield is undoubtedly the iconic winery of the Barossa".[4]

100-year-old Para Tawny[edit]

In 1878, to celebrate the completion of the cellar, Benno selected a puncheon – a 500-litre (130 US gal) barrel – of his finest wine and declared that the barrel would be allowed to mature for 100 years. Thus was the idea of the "Seppelt Para 100 year old Tawny Port" born. Every year since 1878, the winery has set aside more of its finest wine for 100 years of barrel maturation. In 1978, the first bottles (750 ml or 25 US fl oz) of the 100-year-old wine were released. The Seppelt Para 100-year-old Tawny Port, then the Seppelt Para 100-year-old Tawny, and now the Seppeltsfield Para 100-year-old Tawny, has become the signature wine for the Seppelt, and subsequently Seppeltsfield, brand.[5] Seppeltsfield is the only winery to have notable amounts of wine set aside in consecutive vintages for over 100 years,[12] and nowhere else in the world does a winery annually release a commercially available wine a century old.[4] In 2009, the wine was priced at $1,000 per half bottle (375 ml or 12.7 US fl oz).[4][13] Originally released in 750 ml (25 US fl oz) bottles and 375 ml (12.7 US fl oz) half bottles, the wine is now available "in 375 ml (12.7 US fl oz) and 100 ml (3.4 US fl oz) formats".[14]

Tonic wines[edit]

Seppelts produced several wines promoted for their supposed health-giving properties. "Invalid port" and "Hospital brandy" were choice quality wines sold in small quantities and frequently prescribed by doctors in the 19th and early 20th centuries. Specialties were "Quinine champagne" and "Sedna". The latter was a port wine containing extract of beef, kola nut and coca leaf, produced by Deans, Logan & Co. of Belfast, Ireland, and marketed by Seppelts from around 1908.[15] It may later have been produced under licence by Seppelts. Later formulations had kola nut powder as the only advertised additive, the meat extract and coca having been dropped in 1923.

Winery ownership[edit]

Benno and his wife had a total of 16 children. In 1902, Benno set up "B Seppelt & Sons Ltd", and on his retirement in 1916, their eldest surviving son, Oscar (Oscar Benno Seppelt,[3]) became managing director. After Benno's death in 1931, many of their children took interests in the company.[16]

The company (and winery) remained in the Seppelt family until 1984 when it became the subject of a share market struggle for its control, and subsequent takeover by SA Brewing Holdings in 1985. Meanwhile, Tooth & Co., part of the Adelaide Steamship Group, purchased a number of wineries.[17] AdSteam sold its wineries to SA Brewing Holdings in 1990, which named all of its wine holdings "The Penfolds Wines Group", and then, in 1994, Southcorp Wines.

In 2005, ownership changed hands again when the Foster's Group purchased Southcorp Wines.[18] In 2006, it was expected that about 300,000 people would visit Seppeltsfield annually.[19]

In 2007, ownership of the winery changed again when the Seppeltsfield Estate Trust, (Nathan Waks (managing director) and Bruce Baudinet (chairman), who were also behind the Clare Valley winery, Kilikanoon),[20] purchased Seppelts from the Foster's Group, and started using the Seppeltsfield name on wine labels.[4][21]

On 5 March 2013, then managing director, Warren Randall, became majority shareholder, acquiring over 90% of the shares.[22]

JamFactory[edit]

In 2013, the arts and crafts organisation, JamFactory, opened its regional extension on the Seppeltsfield estate, including studios, gallery and shop. The shop sells an extensive range of hand-crafted ceramics, furniture, glassware, jewellery and other items.[23]

See also[edit]

References[edit]

  1. ^ a b Jaki Ilbery (1976) 'Seppelt, Joseph Ernest (1813–1868)', Australian Dictionary of Biography, Volume 6, (MUP). Retrieved 16 June 2013.
  2. ^ a b Jaki Ilbery (1976) 'Seppelt, Oscar Benno Pedro (1845–1931)', Australian Dictionary of Biography, Volume 6, (MUP). Retrieved 16 June 2013.
  3. ^ a b M. J. Emery (2002) 'Seppelt, Oscar Benno (1873–1963)', Australian Dictionary of Biography, Volume 16, (MUP). Retrieved 16 June 2013.
  4. ^ a b c d e Gargett, Ken (25 May 2009). "Icon Back in Good Hands". The Courier-Mail. news.com.au. Retrieved 7 November 2009.
  5. ^ a b Halliday, J. (2007). Wine Atlas of Australia. University of California Press. p. 20. ISBN 978-0-520-25031-4.
  6. ^ a b c Seppeltsfield: History Archived 9 October 2011 at the Wayback Machine, seppeltsfield.com.au. Retrieved 7 November 2009.
  7. ^ Wine Pros: Barossa Valley – Origins Archived 3 August 2008 at the Wayback Machine, winepros.com.au, 18 September 2000. Retrieved 7 November 2009.
  8. ^ Seppeltsfield – History and Culture, The Age. Retrieved 7 November 2009.
  9. ^ Seppelts, Chateau Tanunda, chateautanunda.com. Retrieved 8 November 2009.
  10. ^ Catalogue of Contributions to the Intercolonial Exhibition Melbourne 1866. Retrieved 1 January 2016.
  11. ^ Fenner, Robert (30 June 2006). "Foster's sells wineries to focus efficiency". The New Zealand Herald. Bloomberg L.P. Retrieved 9 November 2011.
  12. ^ Seppeltsfield: 100 Year Old Para Tawny Port, seppeltsfield.com.au. Retrieved 7 November 2009.
  13. ^ "Seppeltsfield Para 100 Year Old Tawny 375ml – 1909". danmurphys.com.au. Retrieved 16 June 2013.
  14. ^ "1913 Para Tawny Receives Perfect Score". seppeltsfield.com.au. 12 March 2013. Archived from the original on 26 April 2013. Retrieved 16 June 2013. "The 1913 was released in mid February 2013, and is available for purchase in both 100ml and 375ml formats, for $330 and $990 respectively".
  15. ^ "A Frenchman in Broken Mill". The Barrier Miner. Vol. XX, no. 6116. New South Wales, Australia. 22 February 1908. p. 6. Retrieved 1 November 2016 – via National Library of Australia.
  16. ^ Seppelt family history Archived 27 May 2013 at the Wayback Machine, www.seppeltsfield.com.au
  17. ^ Summary of Movements in Facility: Adelaide Steamship Company Archived 24 September 2009 at the Wayback Machine, Chapter 9, Appendix B, State Bank Audit report, SA Govt Auditor General, 1993
  18. ^ Seppeltsfield: Historical Timeline Archived 30 September 2009 at the Wayback Machine, seppeltsfield.com.au. Retrieved 7 November 2009.
  19. ^ Hope for Winery Revamp to Boost Tourism, Australian Broadcasting Corporation, 4 July 2006. Retrieved 8 November 2009.
  20. ^ Kilikanoon Wines Pty Ltd, www.kilikanoon.com.au
  21. ^ Seppeltsfield: About Us Archived 17 November 2009 at the Wayback Machine, seppeltsfield.com.au. Retrieved 7 November 2009.
  22. ^ "New Ownership Structure For Seppeltsfield". seppeltsfield.com.au. 5 March 2013. Archived from the original on 18 April 2013. Retrieved 16 June 2013.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
  23. ^ "JamFactory at Seppeltsfield". Seppeltsfield. Retrieved 26 April 2019.

External links[edit]

34°29′16″S 138°55′03″E / 34.48774°S 138.91757°E / -34.48774; 138.91757 (Seppeltsfield Wines)

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