Portal:Agriculture

The Agriculture Portal

Agriculture encompasses crop and livestock production, aquaculture, fisheries, and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.

, small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than 50 hectares (120 acres) and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than 1,000 hectares (2,500 acres). However, five of every six farms in the world consist of fewer than 2 hectares (4.9 acres), and take up only around 12% of all agricultural land. Farms and farming greatly influence rural economics and greatly shape rural society, effecting both the direct agricultural workforce and broader businesses that support the farms and farming populations.

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi. Global agricultural production amounts to approximately 11 billion tonnes of food, 32 million tonnes of natural fibres and 4 billion m³ of wood. However, around 14% of the world's food is lost from production before reaching the retail level.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased crop yields, but also contributed to ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to climate change, depletion of aquifers, deforestation, antibiotic resistance, and other agricultural pollution. Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation, and climate change, all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some countries ban them. (Full article...)

Refresh with new selections below (purge)

Selected article

Soy field in Argentina's fertile pampas. The versatile legume makes up about half the nation's crop production and a fourth of its exports.

Agriculture is one of the bases of Argentina's economy. Argentine agriculture is relatively capital intensive, today providing about 7% of all employment and, even during its period of dominance around 1900, accounting for no more than a third of all labor. Having accounted for 20% of GDP as late as 1959, it adds, directly, less than 10% today; however, agricultural goods, whether raw or processed, still earn over half of Argentina's foreign exchange and, arguably, remain an indispensable pillar of the country's social progress and economic prosperity.

An estimated 10-15% of argentinian farmland is foreign owned.

In 2007, more than one fifth of Argentine exports of about US$56 billion were composed of unprocessed agricultural primary goods, mainly soybeans, wheat and maize. A further one third were composed of processed agricultural products, such as animal feed, flour and vegetable oils. The national governmental organization in charge of overseeing agriculture is the Secretariat of Agriculture, Cattle Farming, Fishing and Food (Secretaría de Agricultura, Ganadería, Pesca y Alimentos, SAGPyA).

Argentine beef and other meats are some of the most important agricultural export products of Argentina. Nearly 5 million tonnes of meats (not including seafood) are produced in Argentina, long the world's leading beef consumer on a per capita basis. Beef accounts for 3.2 million tonnes (not counting 500.000 tonnes of edible offal). Then, following in importance: chicken, with 1.2 million tonnes; pork, with 265,000 and mutton (including goat meat), over 100,000. Cattle is mainly raised in the provinces of Buenos Aires and Santa Fe. Additional significant agricultural commodities include cereals, oilseeds, fruit, vegetables, sugar cane, dairy products and fish/seafood. (Full article...)

More selected articles

Selected image

Poultry

Credit: Chromolithograph by L. Prang & Co., Boston, circa 1868

The poultry of the world. Portraits of all known valuable breeds of fowl. Fifty-two types of identified chickens.

More selected pictures

Did you know...

... that James F. Short served as director of the Oregon Department of Agriculture under four governors?

Other "Did you know" facts...

Read more...

General images

The following are images from various agriculture-related articles on Wikipedia.

Image 1Goat family with one-week-old kid (from Livestock)
Image 2Sheep in Écrins National Park (France) (from Livestock)
Image 3Ancient rice terraces in Yuanyang County, Yunnan (from History of agriculture)
Image 4Chronological dispersal of Austronesian peoples across the Indo-Pacific (from History of agriculture)
Image 5The creation of maize from teosinte (top), maize-teosinte hybrid (middle), to maize (bottom) (from History of agriculture)
Image 6Indigenous Australian camp by Skinner Prout, 1876 (from History of agriculture)
Image 7Livestock production requires large areas of land.
Image 8An organic farmer, California, 1972 (from History of agriculture)
Image 9Biomass distribution of humans, livestock, and other animals (from Livestock)
Image 10Agricultural research on potato plants (from Plant breeding)
Image 11The Occupational Safety & Health Administration logo. (from Agricultural safety and health)
Image 12Norman Borlaug, father of the Green Revolution of the 1970s, is credited with saving over a billion people worldwide from starvation. (from History of agriculture)
Image 13The Yecoro wheat (right) cultivar is sensitive to salinity, plants resulting from a hybrid cross with cultivar W4910 (left) show greater tolerance to high salinity (from Plant breeding)
Image 14Selective breeding enlarged desired traits of the wild cabbage plant (Brassica oleracea) over hundreds of years, resulting in dozens of today's agricultural crops. Cabbage, kale, broccoli, and cauliflower are all cultivars of this plant. (from Plant breeding)
Image 15Jethro Tull's seed drill, invented in 1701 (from History of agriculture)
Image 16This Australian road sign uses the less common term "stock" for livestock. (from Livestock)
Image 17In vitro-culture of Vitis (grapevine), Geisenheim Grape Breeding Institute (from Plant breeding)
Image 18Wichita village of grass houses surrounded by maize fields in the United States. (from History of agriculture)
Image 19An Indian farmer with a rock-weighted scratch plough pulled by two oxen. Similar ploughs were used throughout antiquity. (from History of agriculture)
Image 20Centres of origin identified by Nikolai Vavilov in the 1930s. Area 3 (grey) is no longer recognised as a centre of origin, and Papua New Guinea (red, 'P') was identified more recently. (from History of agriculture)
Image 21Sumerian harvester's sickle, 3000 BC, made from baked clay (from History of agriculture)
Image 22A Northern Song era (960–1127 AD) Chinese watermill for dehusking grain with a horizontal waterwheel (from History of agriculture)
Image 23The Harvesters. Pieter Bruegel – 1565 (from History of agriculture)
Image 24Pigs being loaded into their transport (from Livestock)
Image 25Yam festival in the Ashanti Empire. Thomas E. Bowdich – 1817. (from History of agriculture)
Image 26Pesticide application for chemical control of nematodes in a sunflower planted field. Karaisalı, Adana - Turkey. (from Agricultural safety and health)
Image 27Noria wheels to lift water for irrigation and household use were among the technologies introduced to Europe via Al-Andalus in the medieval Islamic world. (from History of agriculture)
Image 28Modern facilities in molecular biology are now used in plant breeding. (from Plant breeding)
Image 29Domesticated animals on a Sumerian cylinder seal, 2500 BC (from History of agriculture)
Image 30Global distribution data for cattle, buffaloes, horses, sheep, goats, pigs, chickens and ducks in 2010 (from Livestock)
Image 31Garton's catalogue from 1902 (from Plant breeding)
Image 32Clay and wood model of a bull cart carrying farm produce in large pots, Mohenjo-daro. The site was abandoned in the 19th century BC. (from History of agriculture)
Image 33Inca farmers using a human-powered foot plough (from History of agriculture)
Image 34Bt-toxins in genetically modified peanut leaves (bottom) protect from damage by corn borers (top). (from History of agriculture)
Image 35Cattle on a pasture in Austria (from Livestock)
Image 36A Fordson Dexta tractor with a rollover protection structure bar retro-fitted. (from Agricultural safety and health)
Image 37Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. (from History of agriculture)
Image 38Agricultural scenes of threshing, a grain store, harvesting with sickles, digging, tree-cutting and ploughing from Ancient Egypt. Tomb of Nakht, 15th century BC. (from History of agriculture)
Image 39Farrowing site in a natural cave in northern Spain (from Livestock)
Image 40The agriculturalist Charles 'Turnip' Townshend introduced four-field crop rotation and the cultivation of turnips. (from History of agriculture)
Image 41Ploughing with a yoke of horned cattle in Ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC. (from History of agriculture)
Image 42Early 20th-century image of a tractor ploughing an alfalfa field (from History of agriculture)
Image 43Roman harvesting machine, a vallus, from a Roman wall in Belgium, which was then part of the province of Gallia Belgica (from History of agriculture)
Image 44Magnified 100X, and stained with H&E (hematoxylin and eosin) staining technique, this light photomicrograph of brain tissue reveals the presence of prominent spongiotic changes in the cortex, and loss of neurons in a case of variant Creutzfeldt-Jakob disease (vCJD). (from Agricultural safety and health)
Image 45Native millet, Panicum decompositum, was planted and harvested by Indigenous Australians in eastern central Australia. (from History of agriculture)
Image 46Agricultural calendar, c. 1470, from a manuscript of Pietro de Crescenzi (from History of agriculture)

Related portals

Topics

Books

Things you can do

Here are some tasks awaiting attention:

Article requests : Fish production principles
Expand : Agricultural land, Agricultural cycle, Agricultural education, Agrobiology, Agronomist, Agroforestry, Food and Agriculture Organization, Agricultural organization, Fungiculture, Fodder, Fish emulsion, more...
Photo : Fungiculture, Nematodes
Verify : Agriculture, forestry, and fishing in Japan
Other : Categories to cleanup: Category:Agriculture

– When a task is completed, please remove it from the list.

WikiProjects

WikiProject Agriculture

Associated Wikimedia

The following Wikimedia Foundation sister projects provide more on this subject:

Commons
Free media repository
Wikibooks
Free textbooks and manuals
Wikidata
Free knowledge base
Wikinews
Free-content news
Wikiquote
Collection of quotations
Wikisource
Free-content library
Wikiversity
Free learning tools
Wiktionary
Dictionary and thesaurus

Agriculture journals

Pen & Earth

Agronomy Journal - the American Society of Agronomy

References

More portals

Discover Wikipedia using portals

purge server cache

v t e Agriculture
Outline History Index
Occupations	Agriculturist Agricultural Engineer Farmer Farm worker Herder
General	Agribusiness Agricultural cooperative Agricultural supplies Agricultural science Agricultural engineering Agricultural technology Digital Biotechnology Agroforestry Agronomy Animal husbandry Animal-free agriculture Cellular agriculture Contract farming Extensive farming Farm Farmhouse Feed ratio Free range Horticulture Intensive farming animals pigs crops Mechanised agriculture Organic farming Paludiculture Permaculture Polyculture Rice-duck farming Rice-fish system Sustainable agriculture Sustainable food system Universities and colleges Urban agriculture
History	Prehistory Neolithic Revolution Agriculture in Mesoamerica Austronesian expansion Ancient history Ancient Egypt Ancient Greece Ancient Rome Post-classical Agriculture in the Middle Ages Arab Agricultural Revolution Columbian exchange Modern history British Agricultural Revolution Green Revolution Organic Monoculture
Farming Types	Agrivoltaic Aquaculture Cattle Dairy farming Fur farming Goat farming Grazing Convertible husbandry Rotational grazing Hydroponics Insect farming Livestock Pasture Mixed Paddy field Pastoral Bocage Pig farming Poultry farming Ranch Orchards Sheep farming Terrace Wildlife farming
Environmental impact	Agricultural expansion Agricultural pollution Agricultural wastewater Overgrazing Environmental impact of irrigation Overdrafting Climate change and agriculture
Categories	Agricultural machinery Agriculture by country Agriculture companies Biotechnology History of agriculture Livestock Meat industry Poultry farming Agriculture and the environment
Lists	Agriculturist profession Agricultural machinery Government ministries Universities and colleges
Category Portal Commons Wikiproject