Portal:Wine
The Wine Portal
Wine is an alcoholic beverage made from fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes, or other nutrients. Although fruits other than grapes can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine) and are known as fruit wine (or country wine). Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine; ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than the production process. The commercial use of the word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.
Wine stems from an extended and rich history dating back about 8,000 years and is thought to have originated in present-day Georgia or Iran. Wine is thought to have appeared in Europe about 6,500 years ago in present-day Bulgaria and Greece and was very common in ancient Greece and Rome; the Greek god Dionysos, and his Roman counterpart Liber represented wine. Wine continues to play a role in religious ceremonies, such as Kiddush in Judaism and the Eucharist in Christianity. (Full article...)
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- ... that the bishop of Oregon's residence in Portland once had a private chapel, a ballroom, and a wine cellar?
- ... that when Fred Franzia created Two-Buck Chuck, he was said to have "turned the wine industry on its head"?
- ... that illustrator Abigail Larson once designed a wine-bottle label for the Edgar Allan Poe Museum?
- ... that the Anglo-Saxons may have used a mixture of garlic, another Allium, wine, and bovine bile as an eye medicine?
- ... that Adele reduced the length of "I Drink Wine" from fifteen to six minutes because her label thought that no one would play a fifteen-minute song on the radio?
- ... that the Louis M. Martini Winery began selling wine on December 5, 1933 – the day on which Prohibition in the United States was repealed?
- ... that a men's soccer team hired Jenna Winebrenner to analyze game film and practice with the squad?
- ... that a wine closet at 15 Central Park West originally cost up to $80,000, while a storage bin cost $35,000?
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“ | A world without wine is a world without culture. | ” |
— Shawn Grover [[1]] |
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Château Musar is the name of a Lebanese winery in Ghazir, Lebanon, 15 miles north of the capital Beirut. Musar grapes grow in the Beqaa Valley, a fertile sunny valley at an altitude of ca. 1,000 metres (3,300 ft), situated 25 miles east of Beirut. The winery was established by Gaston Hochar in 1930. The current proprietors are the sons, Ronald and Serge Hochar, the latter managing the estate since 1959, with Ronald Hochar assuming marketing and finance department responsibilities since 1962. The international discovery of Musar took place at the Bristol Wine Fair of 1979 when auctioneer and taster Michael Broadbent and journalist Roger Voss selected Musar 1967 as the "discovery of the Fair". (Full article...)
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