File:Streptomyces natalensis NRRL B-5314 (Type Strain).jpg

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Summary

Description
English: Streptomyces natalensis NRRL B-5314 (Type Strain)
	 	Accession numbers in other collections: ATCC 27448=CBS 668.72=CBS 700.57=DSM 40357=IFO 13367=ISP 5357=JCM 4693=JCM 4795=NCIB 10038=NRRL 2651=NRRL B-5314=RIA 1328
	 	Source: Shirling (ISP)
	 	Isolated from (substrate): soil
	 	Substrate location: Pietermaritzburg, Natal (U. of S. Africa), South Africa
	 	Growth media: Yeast Extract-Malt Extract Agar (ISP 2) (number 10)
	 	Optimum growth temperature: 28C
	 	Strain images:

NRRL_B-5314_10.JPG

	 	Comments: Nomenclatural comment: Invalid species name. Designated type strain.
	 	Biosafety Level: 1
Agricultural Research Service (NRRL)Culture Collection - March 14, 2023
Date
Source https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B-5314
Author Agricultural Research Service (NRRL)Culture Collection

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Public domain
This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code. Note: This only applies to original works of the Federal Government and not to the work of any individual U.S. state, territory, commonwealth, county, municipality, or any other subdivision. This template also does not apply to postage stamp designs published by the United States Postal Service since 1978. (See § 313.6(C)(1) of Compendium of U.S. Copyright Office Practices). It also does not apply to certain US coins; see The US Mint Terms of Use.

Captions

Streptomyces natalensis NRRL B-5314 (Type Strain) on agar plate

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current02:56, 15 March 2023Thumbnail for version as of 02:56, 15 March 2023480 × 720 (105 KB)AwkwafabaUploaded a work by Agricultural Research Service (NRRL)Culture Collection from https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B-5314 with UploadWizard
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