File:Bittermelonsambal.jpg
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Original file (4,368 × 2,912 pixels, file size: 4.59 MB, MIME type: image/jpeg)
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| Description |
English: A Malaysian style bitter melon, cooked with sambal, onion, and red bird's-eye chili peppers. Taken in Montreal, Quebec, Canada, with a Canon EOS 5D digital camera. |
| Date | |
| Source | https://www.flickr.com/photos/sfllaw/2379711034/ |
| Author | Flickr user: Simon Law |
| Permission (Reusing this file) |
Licensed under Creative Commons Attribution-Share Alike 2.0 Generic |
Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image, originally posted to Flickr, was reviewed on 30 December 2009 by the administrator or reviewer Bidgee, who confirmed that it was available on Flickr under the stated license on that date. |
Original upload log
Transferred from en.wikipedia to Commons by Leoboudv using CommonsHelper.
The original description page was here. All following user names refer to en.wikipedia.
- 2008-06-24 07:09 Badagnani 1024×683× (309725 bytes) {{Information |Description=Malaysian style [[bitter melon]], cooked with sambal, onion, and red bird's-eye chili peppers. Taken in Montreal, Quebec, Canada, with a Canon EOS 5D digital camera. |Source=http://www.flickr.com/photos/sfllaw/2379
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:12, 30 December 2009 | | 4,368 × 2,912 (4.59 MB) | Leoboudv | original size |
| 09:41, 30 December 2009 |  | 1,024 × 683 (302 KB) | File Upload Bot (Magnus Manske) | {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|A Malaysian style bitter melon, cooked with sambal, onion, and red bird's-eye chil |
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