Dracontomelon

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Dracontomelon
Fruits of Dracontomelon duperreanum
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Anacardiaceae
Subfamily: Spondiadoideae
Genus: Dracontomelon
Blume, 1850.

Dracontomelon[1] (Vietnamese: chi sấu[2]) is a genus of flowering plants in the family Anacardiaceae, growing mostly in SE Asia and the Pacific islands. The fruit may be used in local cuisine, especially as souring agents.

Species[edit]

Dracontomelon vitienseEspiritu Santo island, Vanuatu.

Reclassified species[edit]

The following are known synonyms:

Dracontomelon duperreanum

Culinary Use[edit]

The most commonly eaten species is Dracontomelon duperreanum, which produces an edible fruit that is eaten in Cambodia, Vietnam[2] and China. In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu. The fruit is used in Vietnamese cuisine both as a souring agent and a candied treat similar to the Japanese umeboshi. The treat is popular among youths. In Chinese, the fruit is called 仁面.

References[edit]

  1. ^ Blume, Carl L. von (1850) In: Museum Botanicum Lugduno-Batavum sive stirpium Exoticarum, Novarum vel Minus Cognitarum ex Vivis aut Siccis Brevis Expositio et Descriptio (Blume, ed.), 1 [15]: 230-231.
  2. ^ a b Phạm Hoàng Hộ (2003) Cây Cỏ Việt Nam: an Illustrated Flora of Vietnam vol. II publ. Nhà Xuẩt Bản Trẻ, HCMC, VN.
  3. ^ The Plant list (20 January 2018)
  4. ^ GBIF: Dracontomelon petelotii
  5. ^ Dracontomelon pilosum Seem. Plants of the World Online. Retrieved 14 February 2024.

External links[edit]