Dürüm

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Döner kebab as dürüm

A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a Turkish wrap that is usually filled with typical döner kebab ingredients.[1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.[2]
It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings to bread ratio is higher in a dürüm.
Most döner joints in Germany where the bread is freshly baked, use the same leavened dough portion as for the döner bun, but rolled out into a flatbread wrap.
Another variation is made from a reheated Lahmacun, filled with the same ingredients as the döner kebab, rolled up as a dürüm.

See also[edit]

References[edit]

  1. ^ Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4.
  2. ^ "The 10 best Turkish street foods". TimeOut.

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