Chevington cheese

Chevington is a cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company.^[1] It was first developed by John W. Annett of Chevington West Farm, Northumberland in 1895 before being revived in 2003 as a slightly modified version of the original recipe that was found in public records.^[1] It is a semi-soft cheese, made from mould-ripened Jersey milk.^[1]

References[edit]

^ ^a ^b ^c "After a century Chevington Cheese is back on sale". Northumberland Gazette. 29 January 2003. Archived from the original on 14 April 2017. Retrieved 13 April 2017.

External links[edit]

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[gazette-1] "After a century Chevington Cheese is back on sale". Northumberland Gazette. 29 January 2003. Archived from the original on 14 April 2017. Retrieved 13 April 2017.

[1]

v t e British cheeses
England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Berkswell Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Gloucester Hereford Hop Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale
Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue Teviotdale
Wales	Caerphilly Pantysgawn Tintern Y Fenni
Northern Ireland	Coleraine Cheddar
Manufacturers & brands	Cathedral City Coleraine Davidstow Cheddar Davidstow Creamery First Milk Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Saputo Dairy UK Yeo Valley
See also	List of English cheeses

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