Portal:Latin America

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Latin America is a collective region of the Americas where Romance languages—languages derived from Latin—are predominantly spoken. The term was coined in France in the mid-19th century to refer to regions in the Americas that were ruled by the Spanish, Portuguese, and French empires.

The term does not have a precise definition, but it is "commonly used to describe South America, Central America, Mexico, and the islands of the Caribbean". In a narrow sense, it refers to Spanish America and Brazil (Portuguese America). The term "Latin America" is broader than Hispanic America, which specifically refers to Spanish-speaking countries, and categories such as Ibero-America, a term that refers to both Spanish and Portuguese-speaking countries from the Americas, and sometimes from Europe.

The term Latin America was first used in Paris at a conference in 1856 called "Initiative of America: Idea for a Federal Congress of the Republics" (Iniciativa de la América. Idea de un Congreso Federal de las Repúblicas), by the Chilean politician Francisco Bilbao. The term was further popularized by French emperor Napoleon III's government of political strongman that in the 1860s as Amérique latine to justify France's military involvement in the Second Mexican Empire and to include French-speaking territories in the Americas, such as French Canada, Haiti, French Louisiana, French Guiana, Martinique, Guadeloupe and the French Antillean Creole Caribbean islands Saint Lucia, and Dominica, in the larger group of countries where Spanish and Portuguese languages prevailed.

The region covers an area that stretches from Mexico to Tierra del Fuego and includes much of the Caribbean. It has an area of approximately 19,197,000 km2 (7,412,000 sq mi), almost 13% of the Earth's land surface area. In 2019, Latin America had a combined nominal GDP of US$5,188,250 trillion and a GDP PPP of US$10,284,588 trillion. (Full article...)

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Male

The Guianan cock-of-the-rock (Rupicola rupicola) is a species of cotinga, a passerine bird from South America. It is about 30 cm (12 in) in length and weighs about 200 to 220 g (7.1 to 7.8 oz). It is found in tropical rainforests, near its preferred habitat of rocky outcrops. The female's plumage is brownish/dark smokey grey in colour, and generally less noticeable than the males because of their nesting work in rocky areas. The male's feathers are a bright orange. Both have a heavy body, broad-based bill and wear a remarkable half-moon crest on the head. It is one of two species of the genus Rupicola, the other being the Andean cock-of-the-rock. The Guianan cock-of-the-rock lives across the forested region of northeastern South America. Its diet consists mostly of fruit, but they sometimes feast on small snakes and lizards.

The Guianan cock-of-the-rock breeds in the early months of the year and, on average, the female lays her eggs around March. The females choose a mate by flying down to the ground and pecking the male on his rump. The male then turns around and the mating takes place almost immediately. During the height of the mating season, males engage in competitive displays in the lek, which is a complex courting behaviour that is done to attract females. Males and females live separately except when the females choose a mate. The mating success varies based on multiple factors, ranging from the plumage exhibited by a male to the composition of the lek itself. There is speculation that the male–male competition is an important factor in lek formation and breeding. The main predators of the Guianan cock-of-the-rock are harpy eagles and black-and-white hawk-eagles. (Full article...)
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Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, cóctel de camarón

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine).

Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on local conditions, including Baja Med, Chiapas, Veracruz, Oaxacan, and the American cuisines of New Mexican and Tex-Mex. (Full article...)
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The following are images from various Latin America-related articles on Wikipedia.

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Buenos Aires
Buenos Aires
Credit: Luis Argerich

Skyline of the City of Buenos Aires, capital and largest city in Argentina, and the most visited city in South America. This picture shows specifically the district of Puerto Madero.

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Climbers on Alpamayo mountain in Peru
Climbers on Alpamayo mountain in Peru
Alpamayo, one of the most conspicuous peaks in the Cordillera Blanca mountain range of the Peruvian Andes. It is a steep, almost perfect pyramid of ice, one of a number of peaks that compose the northernmost massif of the Cordillera Blanca..

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